Posted by Eilish Ward on Monday, March 29, 2010,
In :
Gettin' Real
Gettin’ Real-Emotional Eater Workout
I will be the first to admit when things
get tough in life or I get stressed, I turn to food for comfort. It’s that one “friend”
that will never let you down. That is until you are done and realize what you
did and how guilty and worse you feel for allowing yourself to lose control.
However there now seems to be a more
powerful force in my life other then food. It’s the force and will to be
healthy and happy.
On Wednesday after already miss... Continue reading ...
Posted by Gord Bloye on Monday, March 29, 2010,
In :
Target 195
There are things I can't function without, then there are
things I say I can't function without. The former is sleep, good food and
exercise, the latter is a cup of Tim Hortons coffee. I love the coffee, the smell,
the taste, but more likely I enjoy the social aspect of a cup of coffee. But
what I have noticed over the last little while is that as bad as a
double-double is for me, it's the temptation that comes along with it.
I'd love me a chocolate dipped or a walnut crunch, I might
even... Continue reading ...
This stew is perfect for a cold winter day. It is packed with antioxidant-rich vegetables and fragrant spices. Serve this stew over a scoop of cooked quinoa or whole grain brown rice. Yield: 6 servings
Here's what you need:
- 1 1/2 cups plus 3 tablespoons water or vegetable stock, divided
- 1 large size yellow onion, finely chopped
- 2 large size red bell peppers, seeded and chopped
- 2 or 3 garlic cloves, minced
- 1 teaspoon agave nectar or pure maple syrup
- 1 teaspoon ground coriander
- 1...
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While the red and green speckles give this homemade hummus a jolly look, it's the taste that makes it unforgettable. This dip makes the perfect party take-along. Serve it up with whole grain pita bread or fresh cut veggie sticks. Yield: 12 servings
Here's what you need:
- 1 (15 oz) can garbanzo beans
- 1 Tablespoons tahini
- 1 Tablespoon olive oil
- 1 Tablespoon lemon juice
- 1 Tablespoon water
- 2 garlic cloves, mashed
- 1/4 teaspoon salt
- 2 teaspoons soy sauce
- 4 sun-dried tomatoes
- 1/4...
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Posted by Ryan Rannelli on Tuesday, December 1, 2009,
In :
Eating Habits
It's that time of year again. Coffee shops everywhere have begun
to peddle their holiday beverages. With names as enticing as peppermint,
gingerbread, pumpkin pie, and eggnog, it's no wonder that these drinks are top
sellers. However, don't be fooled. If it smells like a dessert, tastes like a
dessert and is named after a dessert…it's a dessert. It just happens to come in
a cup.
Most holiday beverages contain close to 500 calories and may contain as much as
29 grams of fat.
Limit your i... Continue reading ...
Stop drowning your
tuna in mayo, instead try this light recipe. Fresh carrot, tomato and lettuce
combined with a touch of red wine vinegar, give this tuna pocket a burst of
refreshing flavor. Use an herb salad mix for an even better flavor.
Yield: 2 servings
Here's what you need... 
·
1 small carrot,
peeled and shredded
- 1 cup mixed lettuce
- 2 teaspoons red wine vinega...
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Mistake 1: You use the wrong weight
The goal is to challenge your muscles, not to simply go through the motions. If
you are able to complete 15 repetitions easily, then the weight is too light.
On the flip side, if you aren't able to perform an exercise through its full
range of motion, and find yourself cheating on form, then the weight is too
heavy.
The correct weights will feel challenging by your last few repetitions, but
won't force you to sacrifice form.
Mistake 2: You do the same... Continue reading ...
Veggie Power Juice
 Remember how Popeye would drain a can of spinach and half a second later his muscles would begin to bulge? Think of this recipe as your own can of spinach. While your muscles may not instantly grow to three times their size, your body will surely experience a nutritious surge. Yield: 2 servings Here's what you need...
- 1 cup packed fresh spinach
- 2 green apples
- 4 large carrots
- 1 Tablespoon fresh ginger
- Juicing machine
- Wash the vegetables, cut the ends off the c...
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